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| Ascorbic Acid |
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| Ascorbic Acid is an entirely synthetic substance. It is derived from corn or rice starch which is converted into d-glucose, then d-sorbitol by hydrogenation, then l-sorbose by oxidation, then carboxyl group, resulting in diacetone-2-keto-l-gulonic acid, which when heated with HCL becomes ascorbic acid. (Merck Index, 1989, p.130). Although not known to be directly toxic, there is growing evidence that ascorbic acid causes a mild physical dependency, whereby removal of this chemical causes vitamin c levels in the blood to drop below baseline. Its use has also been correlated with increased incidence of kidney stones, and may be indicated in other problems caused by calcification of soft tissue. |
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