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| Sorbic Acid |
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| Sorbic acid is a polyunsaturated fat first isolated from the oil of the unripened rowan berry in 1959 by A.W. Hoffman. Sorbic acid is mainly used in industry as a mold and yeast inhibitor, fungistatic agent for foods, especially cheeses. It is a synthetic substance that can cause contact dermatitis, as has been frequently reported with the use of topical medicaments such as corticosteroid creams that contain this preservative. |
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